is a love story: the love for food, love for bread,
and of course the love for pizza...
Pizza a Pezzi originated about 10 years ago in Berlin, in a little shop in the Oranienstrasse. Founder was a young Italian, son of a traditional pizza maker family of Ischia in the Gulf of Naples. As a small child, long before he started school, he had helped his father in his daily work: first folding and preparing pizza boxes and later, when he grew elder, working at the oven. As an adult, he joined for his apprenticeship and his internship one of the most famous and most successful pizzerias in Milan. There he gained experience and self-confidence, to finally found Pizza a Pezzi, his pride and joy. Gradually Pizza a Pezzi extended to a small network of more and more stores, which is a success story. Today it offers a large selection of pizzas in different varieties, flavors and sizes, also other delicacies from the Italian cuisine. The Pizza a Pezzi team is very open and likes to respond to the wishes of its customers. Therefore the menu is updated from time to time. Guests of the restaurant do not only enjoy delicious food, but also the surprising and exciting new dishes that enhance the menu card regularly and got already a famous reputation in the city.The open kitchen allows customers to admire the team during its work and to eyewitness each step of the food preparation. The fresh selected ingredients that arrive regularly from the various regions of Italy, are among other things responsible for the seductive scent of the dough that is baked in a unique way in the huge stone oven of Pizza a Pezzi. So if you feel like having a quick snack, taking a spontaneous break, planning a festive gathering with friends, or wanting to enjoy a romantic meal, Pizza a Pezzi is the ideal place for everything. You are all cordially invited to sense the Mediterranean atmosphere and to enjoy a memorable dining experience with local dishes and the traditional characteristic taste.